In a large commercial kitchen, you will have food odors, fumes, smoke and excessive heat to contend with, and you need a good exhaust system to take care of the situation. A good system will not only keep your kitchen cleaner and healthier, but also more comfortable for your chefs.
A commercial range hood is the answer. This type of unit is made on a large scale, specifically to benefit the kitchens of a diner, restaurant, or other establishment where food is prepared and served to the public. The unit is constructed of stainless steel, with some parts occasionally made of aluminized steel. A fire suppression system should be standard. Everything about a commercial hood is heavy-duty and needs to be. You do not need a decorative system, just one that gets the job done.
Range Hood
Depending on the layout of the kitchen, there are wall canopies and island models. You may very well need both. Some models are equipped with dishwasher-safe filters, top or rear exhaust which can be reversed, halogen lights controlled by a dimmer switch and welded seamless corners. These units meet the necessary codes, and accessories can be added to them to make them as close to what your kitchen requires as possible. You will find systems specially equipped to handle the grease of a busy restaurant environment.
Installing a Commercial Range Hood
- charcoal hood vent filter for General Electric and Hotpoint range hoods and microwaves.
- Measures approximately 11 3/8" x 17" x 3/8"
- Replaces GE and Hotpoint original part numbers WB2X2892, WB02X2892
- Fits General Electric and Hotpoint models from series JN330, JN334, JN630, JN634
Brand : General Electric
GE Microwave Oven Charcoal Filter, WB2X2892
For use with range hoods and microwaves which do not vent air outside. Air filters for range hoods and microwaves should be replaced every three to four months.
Click to see Item Offers Special Prices
Available Discount online Stores
Many manufacturers make and distribute these units in different sizes, so you will have a good selection of units from which to choose. Even if you have a mobile kitchen, a concession van or trailer, or some other type of kitchen that is small, there are units made to accommodate a smaller work area and still give you the functionality that you require. So lack of space does not have to be a problem. If your kitchen has low ceilings, there are models equipped to handle that situation as well.
When your exhaust system works efficiently, your restaurant runs more smoothly. You will have a clean working environment and a happier staff. The proper commercial range hood will be able to take care of the needs of your busy kitchen.
Installing a Commercial Range Hood
